Ogden built a mini-empire in California (One Market in San Francisco, Lark Creek Inn in Marin County) by searching out the best small farms and using their high-quality produce to update classic American comfort food. In 2003, he brought the farm-fresh concept to Caesars Palace, flying ingredients in daily so foodies could get a taste of Northern California steps from the casino floor. The menu...
THIS RESTAURANT IS CLOSED Bradley Ogden Restaurant Review:
Bradley Ogden’s first venture outside of California is a boutique restaurant in what he calls “a charismatic atmosphere.” Designed to celebrate Northern California's tradition of fine wines, an opulent bar graces its entrance. Known for his innovative farm-fresh American cuisine, the entrepreneur presents daily menus created to take advantage of the best available ingredients. The restaurant...
Guests pass through an exterior patio with tiki lighting and modernist waterfall to enter a sleekly stunning dining room whose stone-tiled walls and polished cement floors are warmed up by dark wood and a crackling fireplace. The seasonal menu shows chef Ogden in his best light, with selections of oak-grilled steaks and market-fresh seafood with savory twists. If you can't get a reservation,...