Brasserie may be a misnomer for this chic restaurant, a partnership between Georges Perrier, chef-owner of the haute cuisine temple Le Bec Fin, and executive chef Chris Scarduzio. The menu is basically French with international influences: you can go from tuna tartare to veal tenderloin with spätzle, from bouillabaisse to hoisin-glazed Peking duck. The plats du jour reflect Perrier's desire to...
Proprietor Georges Perrier opened this brasserie in 1997. Now with chef Chris Scarduzio at the helm, it's more a French restaurant with international influence than a bistro, although there's a lounge menu throughout the day alongside the lunch and dinner menus. The Art Deco-style venue has colorful banquettes in the front bar area, silver leaf ceilings, and a more formal, stylish 88-seat...