Bread and Cie

350 University Ave San DiegoCA92103
Closed
Sunday
8:00am-6:00pm
Monday
7:00am-7:00pm
Tuesday
7:00am-7:00pm
Wednesday
7:00am-7:00pm
Thursday
7:00am-7:00pm
Friday
7:00am-7:00pm
Saturday
7:00am-6:00pm
Payment Methods: Visa, MasterCard
Average Rating
4.5
Total Reviews
(118)
Recommended 1
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

www.breadandcie.com Our cafe offers a “bistro” breakfast and lunch menu including specialty sandwiches designed for our bread, a variety of fresh and original salads and courageous soups made from scratch by our passionate soup maker.
by facebook on September 12, 2016 from facebook

Tips

The Extras:
Baffled by which bun to buy? Ask for a free sample of any bread you see displayed.
by Citysearch on April 21, 2009 from Citysearch
Where to Sit::
People watching is superb outside, but choose a small indoor table to watch daily delights be baked.
by Citysearch on April 21, 2009 from Citysearch

Member Reviews

Breads, pastries, muffins, and more:
I love carbs and this place really does it for me. They bake right in front of you in true French style and have a wide selection of freshly baked breads. I also appreciate their rotating art display. Great pick up joint!
by Ben Walker on March 28, 2008

Editorial Reviews

"Need a treat? this is the spot" say fans of this Hillcrest bakery/cafe with "heavenly" sweets, "creative sandwiches" and "rustic breads" (some of "the best in town") served in a "fun" atmosphere with a dog-friendly patio where you can "hang out with a coffee"; service is "decent" "despite the crowds", and even if some items are a tad "pricey", "you get what you pay for."
by zagat on July 23, 2013 from zagat
Editorial review from KidScore:
Stop at Bread and Cie for a loaf of San Diegos best bread (in a local vote), or take sandwiches to go to nearby Balboa Park. (The San...
by by KidScore at KidScore on January 11, 2013 from Citysearch
Bread & Cie Restaurant Review:
Firmly established as San Diego's preeminent bread source, Hillcrest's Bread & Cie continues to exceed its reputation. Owners Charles Kaufman and Chris Jurca and their staff hand-form the crusty peasant-style loaves that are served in numerous local restaurants and markets. Made daily, the bread honors European artisan traditions. We like to pop in while shopping or before a movie to grab a...
by gayot on November 02, 2011 from gayot
See what's baking fresh daily at Hillcrest's flagship artisan bakery:
In Short
The unmistakable scent of fresh dough wafts constantly from this European-styled bakery, luring passing pedestrians into its spacious, art-adorned café. Racks of baked...
by by Contributor at Citysearch on October 31, 2006 from Citysearch

Information from the business

Bakery, Bistro and Cafe.
by facebook on September 12, 2016 from facebook