Breads of India Restaurant Review:
At this modest spot, 170 breads---including parathas, kulchas, chapatis, and fluffy-stretchy tandoori-baked naans in many different flavors---along with 700 dishes rotate through the daily changing menu. Detailed descriptions help with decision-making, even while explaining the intricacies of Indian cuisine. Dishes are authentic, fiery Indian with a California twist: free-range meats, homemade...
Small Indian restaurant in Berkeley features regional breads and a menu that changes daily.:
In Short
The features at this tiny haunt include shared tables and regional bread specialties like tawa ajwaini paranta, an oregano seed-spiked whole-wheat griddle bread, or piyazi...