Bristol Seafood Grill Restaurant Review:
Bristol’s growth trajectory comes in part from its market-fresh seafood and in part from its reputation for happy hour. Cioppino is a favorite; the San Francisco-style soup is rich with fish, shellfish and red wine-tomato sauce. Raw oysters and crab cakes are appetizers of choice, the latter almost solid lump crab meat, elegant in their simplicity and with a fine mango tartar sauce. But at...
Bristol's expansion into a second metro area location has buoyed its status. The specialty cocktails during happy hour haven't exactly hurt its cause either. It remains a solid favorite, with business people arriving for dinner at 9:30…
This casual spot emphasizes good service and fresh fish.:
In Short
The fresh fish portion of the menu changes daily, but may include Atlantic salmon, mahi-mahi, swordfish, sea bass, walleye, halibut and yellowfin tuna. If you can't decide, order...