Broussard's Restaurant Review:
Founded in the 1920s, Broussard's has an honored spot among the grandest of the grand old Creole establishments. The patio is reminiscent of the storied New Orleans courtyards of yesteryear, elegantly manicured and the ideal setting for authentic French Creole fine dining. Start off with classics such as turtle soup, or reinvented dishes like sweet pepper lacquered duck hush puppies with...
Since its founding in the 1920s, Broussard's has earned a reputation among the grandest of the grand old Creole establishments, lavished with finery in the nineteenth century mode. Numerous Creole classics dot the menu, but familiarity… Read More