Bruegger's Bagel Bakery
7801 Southtown Ctr
BloomingtonMN55431
Payment Methods: Cash
Closed
- Sunday
- 9:00am-7:00pm
- Monday
- 8:00am-9:30pm
- Tuesday
- 8:00am-9:30pm
- Wednesday
- 8:00am-9:30pm
- Thursday
- 8:00am-9:30pm
- Friday
- 8:00am-9:30pm
- Saturday
- 8:00am-9:30pm
- Average Rating
- Total Reviews
- (7)
Recommended
0
Not Recommended
0
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Description
Bruegger's offers authentic NY-style bagels, perfect for a variety of fresh breakfast & deli sandwiches alongside salads, soups & custom-blended coffee. Breakfast & lunch catering are now available!
Tips
What to Drink:
Brueggers serves coffee from Green Mountain Coffee Roasters. Aside from French Roast, Hazelnut and its house blend. There are seasonal flavors like Golden French Toast, Wild Mountain Blueberry and Gingerbread.
Editorial Reviews
Bruegger's Bagel Bakery Restaurant Review:
Bruegger's bagels are served fresh and hot all day. Top them with spreads like smoked salmon, olive-pimento, bacon-scallion or chive cream cheese, or if you like it sweet, get strawberry, honey-walnut or wildberry. It also serves respectable soups and signature sandwiches. Bagels come in standard issue plain, salt, poppy seed and garlic varieties for purists and experimental flavors such as...
Fresh bagels in a variety of flavors and giant sandwiches make this a winner with kids of all ages.:
In Short
Each location may be different, but they all have a similar feel: clean tables and bright, open space. Moms and kids crowd tables next to business professionals who stop in for a...
Each location may be different, but they all have a similar feel: clean tables and bright, open space. Moms and kids crowd tables next to business professionals who stop in for a...
Information from the business
Bruegger's offers authentic NY-style bagels, perfect for a variety of fresh breakfast & deli sandwiches alongside salads, soups & custom-blended coffee. Breakfast & lunch catering are now available!
When Nord Brue and Mike Dressell started Bruegger's in 1983, they actually founded the retail bagel concept. Up until that point, bagels were considered mostly an ethnic food and were not known much outside of New York. At that time, less than one-third of Americans had ever tasted a bagel!From their home base in Burlington, Vermont, Brue and Dressell pioneered a new concept that expanded the...
