Bruegger's Bagel Bakery Restaurant Review:
One fresh, chewy bite proves that Bruegger's bagels are made the old-fashioned way, kettle boiled and stone-hearth baked. Even better? In addition to the standard issue plain, salt, poppy seed and garlic for the purists, experimental flavors such as sun-dried tomato, cinnamon roll and cranberry orange tempt the adventurous. For lunch, try one of the soups that change daily; we especially like...
Fresh bagels in a variety of flavors and giant sandwiches make this a winner with kids of all ages.:
In Short
Each location may be different, but they all have a similar feel: clean tables and bright, open space. Moms and kids crowd tables next to business professionals who stop in for a...