Bruegger's Bagel Bakery Restaurant Review:
Bruegger's bagels have never disappointed us. Made the old-fashioned way, kettle-boiled and stone-hearth-baked, they are made fresh daily and have a good consistency. Bagels come in standard issue plain, salt, poppy seed and garlic for the purists and experimental flavors such as sun-dried tomato for those who can't leave well enough alone. For a breakfast bagel sandwich that is far superior to...
Fresh bagels in a variety of flavors and giant sandwiches make this a winner with kids of all ages.:
In Short
Each location may be different, but they all have a similar feel: clean tables and bright, open space. Moms and kids crowd tables next to business professionals who stop in for a...