Bruegger's Bagel Bakery
800 Grand Ave
Saint PaulMN55105
Payment Methods: Cash
Open
- Sunday
- 6:00am-5:00pm
- Monday
- 5:30am-5:00pm
- Tuesday
- 5:30am-5:00pm
- Wednesday
- 5:30am-5:00pm
- Thursday
- 5:30am-5:00pm
- Friday
- 5:30am-5:00pm
- Saturday
- 6:00am-5:00pm
- Average Rating
- Total Reviews
- (7)
Recommended
0
Not Recommended
0
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Description
Bruegger's offers authentic NY-style bagels, perfect for a variety of fresh breakfast & deli sandwiches alongside salads, soups & custom-blended coffee. Breakfast & lunch catering are now available!
Tips
What to Drink:
Brueggers serves coffee from Green Mountain Coffee Roasters. Aside from French Roast, Hazelnut and its house blend. There are seasonal flavors like Golden French Toast, Wild Mountain Blueberry and Gingerbread.
Editorial Reviews
Bruegger's Bagel Bakery Restaurant Review:
Bruegger's bagels have never disappointed us. Made the old-fashioned way, kettle-boiled and stone-hearth-baked, they are fresh daily and have a good consistency. Bagels come in standard issue plain, salt, poppy seed and garlic for the purists and experimental flavors such as sun-dried tomato for those who can't leave well enough alone. For a breakfast bagel sandwich that is far superior to most...
Fresh bagels in a variety of flavors and giant sandwiches make this a winner with kids of all ages.:
In Short
Each location may be different, but they all have a similar feel: clean tables and bright, open space. Moms and kids crowd tables next to business professionals who stop in for a...
Each location may be different, but they all have a similar feel: clean tables and bright, open space. Moms and kids crowd tables next to business professionals who stop in for a...
Information from the business
Bruegger's offers authentic NY-style bagels, perfect for a variety of fresh breakfast & deli sandwiches alongside salads, soups & custom-blended coffee. Breakfast & lunch catering are now available!
When Nord Brue and Mike Dressell started Bruegger's in 1983, they actually founded the retail bagel concept. Up until that point, bagels were considered mostly an ethnic food and were not known much outside of New York. At that time, less than one-third of Americans had ever tasted a bagel!From their home base in Burlington, Vermont, Brue and Dressell pioneered a new concept that expanded the...
