Bubble Lounge Restaurant Review:
A sibling to the original Bubble Lounge in Manhattan, this location opened in 1998. As its name suggests, this spot specializes in Champagne and sparkling wine, serving over 300 varieties. The Lounge also offers tastes and hors d'oeuvres including smoked magret, seasonal oysters and artisan cheeses.
First you gotta learn how to pronounce Veuve Clicquot correctly to join the pretty people posse at this Financial District bubbles bar. Get presentable, then drive your beemer to the ATM and get twice as much dough as you think you’ll need. Ready? Now down $20 flutes of champers like it’s on the Underhill’s tab. Dodge the Sex and the City wannabes and get downstairs to the far cooler Krug room.
This two-level champagne bar -- looking ever so chic with its red velvet sofas, brick walls, and floor-to-ceiling draperies -- chills more than 300 champagnes and sparkling wines, including about 30 by the glass. As one would expect at a Financial District bubbly bar, there's a soupçon of pretentiousness emanating from the BMW-driving clientele and perpetually unshaven bartenders. If you're the...
Two sparkling tiers of champagne, live music and savory hors d'oeuvres.:
Curtains drape the wooden entrance, while champagne-themed artwork decorate the interior's exposed-brick walls. The Krug, an intimate downstairs space with white-stucco walls and low...