Since 1979, my passion for food and dining in my hometown of New Orleans has evolved into my mission in life. Over the past 29 years I have been the founding owner/chef of 9 restaurants in 5 different cities. All of the restaurants have been committed to serving authentic New Orleans style Creole and Cajun Cuisine. I am always so delighted and fulfilled when I open a new place and a large...
We specialize in Authentic Creole and Cajun food with dishes like Seafood Gumbo, Red Beans & Rice, Crawfish Ettouffee, Fried Catfish and lots of great "Po Boy" sandwiches.
Bud's Louisiana Food Shoppe was opened in 2004 and is decorated with the obligatory gold, green, and purple Mardi Gras colors. They offer a wide selection of Po Boys (sandwiches), Crawfish Etouffee, Jambalaya (Creole or Cajun), and Mardi Gras Pastawith shrimp, crawfish, and mushrooms in a Creole tomato cream sauce. Don't leave without trying their Creole Pecan Piewith a layer of cheesecake in it!