By Brazil Restaurant Review:
Since 1991, this churrascaria has been feeding South Bay denizens mass quantities of traditional Brazilian food. The walls are lined with colorful paintings, and equally vibrant Brazilian music fills the air. There’s a fully loaded salad bar and hot buffet, highlighted by tiny but dense cheese rolls, salty collard greens and beef Stroganoff, plus the weekend-only feijoada --- a hearty black...
Editorial Review:
Family-owned, all-you-can-eat Brazilian barbecue restaurant offers an inexpensive buffet menu, plus a wide variety of meat sliced at the table.