Here at Cactus Boba(EUR)(TM)s we do nothing but a(EUR)oecompetition-stylea(EUR) BBQ. We smoke our pork butts and beef briskets with 100% hickory wood, up to 30 hours, to give them a rich smoke taste and tender texture. Baby Back and St. Louis style ribs come out of the smoker with a beautiful rub crust and darn near fall of the bone.The all white meat smoked turkey breast and half chickens are...
Here at Cactus Bobac2s we do nothing but acoecompetition-styleac BBQ. We smoke our pork butts and beef briskets with 100% hickory wood, up to 30 hours, to give them a rich smoke taste and tender texture. Baby Back and St. Louis style ribs come out of the smoker with a beautiful rub crust and darn near fall of the bone.The all white meat smoked turkey breast and half chickens are so juicy...
Feel free to drop in and visit us for a good time and great food!