Caesar's Den Restaurant Review:
These may just be the best roasted peppers in town. Ruddy red and sunflower yellow, lightly smoky, kissed with fruity olive oil, they're a good example of the care taken by this kitchen with its Neapolitan fare. You can't go wrong with any of chef-owner Guido De Franco's grilled entrées, whether jumbo shrimp with tomato-bean salad or a sirloin. But dishes like his black fettuccine with arugula...