Cafe B Restaurant Review:
Owner Ralph Brennan likes to call Cafe B's cooking "elevated neighborhood cuisine." How does that play out? A traditional chicken potpie, for instance, is made with Louisiana crawfish and Creole seasonings. In fact, the imaginative menu has several crawfish-based dishes, including a crawfish-and-tasso (spicy ham) linguine. Tender ravioli are stuffed with lobster, shrimp and goat cheese. The...
Cafe B, Ralph Brennan's charmingly intimate and airy dining spot, offers what Brennan likes to call "elevated neighborhood cuisine." How does that play out? Consider chef Chris Montero's clever take on a traditional chicken potpie. Not… Read More