When you "don't want to spend much" on "traditional" Spanish fare, these separately owned, "been-there-forever" Villagers provide "satisfying" basics doled out in "generous", "paella-for-days" portions; sure, the space is "tight" and "hokey", but the sangria "always calls you back."
The West Village's best bet for authentic Spanish tapas, from saffron-tinged paella to imported cheese and meats.
Friendly and unfussy tapas joint brings to best of Spain to Carmine Street. Menu has more than 50 tapas dishes, including jumbo shrimp, Spanish ham, and patatas bravas, along with more substantial mains like lobster and filet mignon. Spanish wines by the glass or bottle will have you practicing your bullfighter routine by dessert.
Editorial Review:
Serving lobster, Mexican food, salads and more.