Cafe Luigi Restaurant Review:
Natives of New York City and other points along the East Coast, where pizza reigns, flock to Luigi's for a taste of home amid all the deep-dishers and trendy Neapolitan joints around town. From Italy, by way of Brooklyn, Luigi tosses dough daily to create an appealing array of pizzas, both thin and Sicilian (thick), as well as calzone, sub sandwiches and sausage, spinach, broccoli or chicken...