Cafe Murano

309 Cranes Roost Blvd Altamonte SpringsFL32701
Open
Sunday
4:00pm-9:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-1:00am
Saturday
11:00am-1:00am
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4
Total Reviews
(141)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

There are two cardinal rules of Italian cuisine – eat locally and eat seasonally. Food is part of the rhythm of life, and so Italians eagerly await the arrival of seasonal ingredients from mushrooms in the fall to wild strawberries in the spring. We at Cafe Murano bring these themes from Italy to you. Our food is carefully created using the freshest ingredients made from scratch.
by opentable on February 18, 2017 from opentable

Tips

Know Before You Go: Local artists, mostly singer-songwriters with an acoustic guitar, play in the Grotto six times a week.
by ezlocal on January 10, 2015 from ezlocal
Where to Sit: If possible score a table on the patio to enjoy the waterfront view.
by ezlocal on January 10, 2015 from ezlocal

Editorial Reviews

Editorial Review:
Waterfront eatery offers a wide range of dishes including hearty soups, overstuffed sandwiches, ribs, wood fire pizza and grilled salmon.
by by Contributor at Citysearch on March 08, 2007 from Citysearch

Information from the business

Restaurant
by localcom on November 10, 2015 from localcom
Inspired Italian cuisine Lakefront location at beautiful Cranes Roost Park. Best Happy Hour in Town! Live Entertainment on Fridays and Saturdays.
by facebook on October 13, 2014 from facebook
Growing up one of 5 children in a tight-knit New Jersey family, Chef John relished the chance to work in the kitchen with his European grandmother, and it was from her that he developed his deep affection for Italian cuisine.

He cites his opportunity to work alongside Master Chef Giuseppe Formica at Hotel Giardino, in, Pesaro, Italy, as having a profound influence on his culinary philosophy.
...
by superpages on November 24, 2013 from superpages