Wood beams, skylights, and a four-sided fireplace provide a cozy ambiance, and out of the open kitchen comes an astonishingly good French onion soup, made daily from scratch. Bouillabaisse, puffy omelets, crepes, and seafood dishes are other specialties. Breakfast is served on weekends. All offerings are sustainable and local.
This rustic storefront in the heart of the historic district offers the tastes and atmosphere of a French country restaurant. From its hearty onion soup to the delicate baked Brie, every starter is a hit. Entrees include such classics as crepes, chateaubriand for two, and breast of chicken Normandie. Despite the European atmosphere, the chef uses locally produced foods and the house emphasizes...