Cafe Paladar

Café Paladar strives to cater to San Antonio diners high end dishes as well as a unique dining experience. The menu composes of common Latin American dishes, prepared by common techniques yet incorporating creative twists.

Upscale dining experience for San Antonio locals craving a menu of diverse ingredients and exquisite taste in a gourmet presentation.

Like many of the city’s young-Turk toques, chef Brian West cut his culinary teeth with Biga’s Bruce Auden, and his Latin-leaning menu shows it---though he takes his tapas (priced to encourage sampling several) to more southern latitudes and scatters Spanish accents throughout his entrée entries. Treats such as a Cuban beef tinga on plantain chips; phyllo-wrapped snapper stuffed with...

Cafe Paladar’s mission is to Revolutionize Gourmet by creating a high-end restaurant that caters to diners in San Antonio who are looking for a unique dining experience. If one thing runs true at Cafe Paladar, it is that God is in the details. Keeping that in mind, guests will find unique twists on common practices. With table side Guacamole, Tapas Menu, Carafes of Sangria, Martinis served with...