A blue facade and red sandwich board with “EAT†in masking tape font offer the only markers to this itty-bitty café that seats 12-15---that’s diners, not tables. Never mind the goliath 4,000-square-foot catering kitchen in back, and bear with plans for a liquor license and expansion; you won’t feel shortchanged in the meantime. Chef-owner-caterer Mark Malicki, who spent 13 years...