Cannibal
113 E 29th St
New YorkNY10016
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Description
With its deli fridges stocked with ales and lagers and its aged steaks and whole hams dangling from steel hooks, the Cannibal is almost a parody of a manly restaurant. If you like artisanal meat and craft beer, though, restaurateur Christian Pappanicholas (Resto) has created something pretty close to paradise.
Editorial Reviews
Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.The Cannibal Beer & Butcher Restaurant Review:
Taking its name from the pseudonym of famed Belgian cyclist Eddie Merckx, this Murray Hill spot is two things in one: a front-end butcher and apparel store that boasts a bar offering a vast collection of specialty beers, wines and spirits. A communal table and spacious back garden allow the shop to transform seamlessly from retailer up front to bar and restaurant out back. Try shareable plates...
Resto's Labor Day Crab Fest; Eataly Celebrates 4 Years:
MURRAY HILL — Resto and The Cannibal are hosting a Labor Day crab fest. $65 buys diners blue crabs, fries, corn, sauces and a wedge salad. Reservations are necessary. Email [email protected] for a spot. [EaterWire]
FLATIRON — Starting this Saturday Eataly is celebrating its fourth anniversary with a series of dishes at its restaurants made with four ingredients like cacio e pepe, and a...
FLATIRON — Starting this Saturday Eataly is celebrating its fourth anniversary with a series of dishes at its restaurants made with four ingredients like cacio e pepe, and a...
Brooks Headley's White Hot Veggie Burger Pop-Up is Back:
Just as he hinted, Brooks Headley is bringing back his insanely popular veggie burger pop-up, Superiority Burger, next weekend. This time the Del Posto pastry chef will be flipping his vegetarian patties at, of all places, The Cannibal. Last time there were Old Bay potatoes and a "butterscotch thing" for dessert. This time he promises "DUH greenmarket salad, and some ok dessert." Plus, there's...
GG's, Yonekichi, The Prescott, and More Coming Soon:
[Kat O'dell]
1) Alphabet City: Nick Morgenstern's transformation of Goat Town into GG's is underway at 511 E. 5th St. The revamped space is slated to open in September with Bobby Hellen, formerly of Resto and The Cannibal helming the kitchen and Emily Schumacher of Jack's Wife Freda running service. Here's a view from the garden out back. [PLYWOOD]
1) Alphabet City: Nick Morgenstern's transformation of Goat Town into GG's is underway at 511 E. 5th St. The revamped space is slated to open in September with Bobby Hellen, formerly of Resto and The Cannibal helming the kitchen and Emily Schumacher of Jack's Wife Freda running service. Here's a view from the garden out back. [PLYWOOD]
Information from the business
True to its name, this butcher shop thrills with a meat-centric menu of specialties and a varied choice of beers. The nose-to-tail menu offers specialties like bone marrow, slow roasted half pig's head and roasted lamb neck and rib. Apart from this, there's a diverse choice of charcuterie platters from pates and terrines to sausages and tartare. There's a selection of vegetable preparations as...
