Capital Grille - Miami

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are dry-aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than...

What To Drink: Browse the award-winning wine list of more than 400 vintages or experience the make-your-own martini bar.

Parking: Valet or self-park in the underground parking garage.

This outpost of the upscale national steakhouse chain boasts an opulent and comfortable dining room, rich with dark mahogany wood, high-backed upholstered chairs and private booths. The focal point is an enormous glass-enclosed meat locker where patrons can examine their upcoming meal. It's more than just a display case, though, as the beef is dry-aged here, then taken by executive chef Jim...

Steak lovers have been raving about this upscale national chain since it opened in 1996. The dining room is opulent and comfy, rich with dark mahogany wood, high-backed upholstered chairs and private booths. The focal point of both the… Read More

"If we managed a hedge fund all our meals could be at" this "classy", albeit "expensive", national chophouse chain searing "exquisite" steaks and lamb chops "to perfection"; "superb" service along with "intimate", dark-wood surroundings create "the feel of a private club", making it a "go-to for special occasions."

Old-school clubby boys' club with wood panels and leather galore, where the meat and cigars go hand in hand. If the stuffed game heads on display give you the heebie jeebies, direct your attention to the wine list -- considered to be one of the best in the entire state.

This Thanksgiving, make our dining room yours. Alongside our full menu, we'll be offering our take on Thanksgiving favorites. Reserve today.