Capital Grille

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than...

A few blocks from the U.S. Capitol, this New England–tinged steak house became a favorite among Republican congressmen during the heyday of fallen super-lobbyist Jack Abramoff. Politics aside, the cuisine, wine list, and surroundings are all top-shelf. Don't let the meat hanging in the window distract you from the fact that this restaurant has a lot more to offer than fine dry-aged porterhouse...

Food25 Decor23 Service24 Cost$61

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

s

Serving a “great steak” in a “convivial atmosphere”, this “classy” chophouse chain satisfies...

The menu at this clubby chain steakhouse on the Capitol end of Pennsylvania Avenue is much like that of any other such steakhouse---massive cuts of aged beef, giant lobsters, cottage fries and creamed spinach. We must admit, though, that we haven’t found the beef (which is displayed in the windowed walk-in refrigerator near the entrance) to be up to the quality of that at such other power...

In Short
Richness and warmth radiate from the plush leather seating and mahogany trim. Whether patrons prefer the filet mignon or a 24-ounce porterhouse, the dry-aged beef is guaranteed...

This Thanksgiving, make our dining room yours. Alongside our full menu, we'll be offering our take on Thanksgiving favorites. Reserve today.