CarneVino Italian Steakhouse - Palazzo Hotel

SUGARCANE raw bar grill is a brasserie-style restaurant and raw bar serving sushi, open fire-grilled fare and globally inspired small plates. Inviting guests to "kick back, eat well and stay awhile," we are on a quest to celebrate the simple pleasures in life - eating well and celebrating with friends.

Carnevino's beef is all natural and free of hormones and antibiotics.

With pages and pages of wines to select from, Carnevino offers one of the most wide-ranging lists in the city.

It's time to decide once and for all which is the best steakhouse in Las Vegas. Here's how it works. Each day for the next four days, you'll have the chance to vote in a poll. Each poll will pit 12 different steakhouses against one another, and the winner from each day will go on to a finals round later this week.

Then, in the climactic conclusion to The Five Days of Meat, we'll declare the...

Whether you want to go old school and order up prime rib or a surf and turf or veer more avant garde with steak tartare or oxtail soup, Vegas has a dish for you. Here, 18 of the most iconic meat dishes in Las Vegas.

Perhaps one of the most fascinating meats served out there is the riserva from Carnevino at the Palazzo. Aged up to 240 days, the restaurant from Mario Batali and Joe Bastianich selects its best cuts of meat for this long dry-aging process that's served by the inch. Here, Jason Neve, the culinary director for B&B Hospitality Group, talks about the aging process, how Carnevino came up with the...

It's time to update the Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group covers the entire city, spans myriad cuisines and price points and collectively satisfies all of your restaurant needs from where to go for a reliable quick bite to where to go when you want to blow half a paycheck on dinner. Every couple of months, we'll...

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