Casimir

103 Avenue B New YorkNY10009
Closed
Sunday
11:00am-4:00pm, 5:30pm-11:59pm
Monday
5:30pm-11:59pm
Tuesday
5:30pm-11:59pm
Wednesday
5:30pm-11:59pm
Thursday
5:30pm-11:59pm
Friday
5:30pm-1:00am
Saturday
11:00am-4:00pm, 5:30pm-1:00am
Payment Methods: American Express
Average Rating
4
Total Reviews
(135)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Casimir Restaurant can be found at Avenue B 103. The following is offered: Restaurants: Bistro. The entry is present with us since Sep 7, 2010 and was last updated on Nov 12, 2013. In New York there are 29 other Restaurants: Bistro. An overview can be found here.
by opendius on April 14, 2015 from opendius

Editorial Reviews

Northern cousin of the LES's Pink Pony (RIP). Cute but slightly played out French bistro with good-looking, charmingly disaffected staff. Popular with local restaurant owners, indie rockers, and expats gorging on the weak dollar. Pretty much by the numbers, but delish grass-fed steak even the Gauchos give props to. Excellent brunch in the croissant and Gauloises-friendly garden. Mirror-ball...
by blackbookmag on May 30, 2013 from blackbookmag
Casimir serves delicious French fare in one of the East Village's best atmospheres.
by nyc on November 04, 2012 from nyc
Casimir Restaurant Review:
The East Village is home to scads of bistros, and one of the standouts is Casimir, a hangout for young French expats. The waiters will be unimpressed with your high school Français, so don't even bother trying. Just ask for a caper-filled steak tartare or crispy duck confit in English. In summer, there's no better place to be than idling at a table next to the open doors. The former Moroccan...
by gayot on November 08, 2011 from gayot

Information from the business

April 24, 2015 - I would bring pretty much anyone to this sexy-cute and delicious East Village newcomer: A client, my husband, visiting friends, a stranger I wanted to impress for some reason. I would...view more not, however, bring a vegetarian, because we would end up fighting. Executive Chef Guilherme Barreto has such a great touch with meat and seafood, it would be shameful in my opinion...
by yellowpages on November 01, 2015 from yellowpages