At this fine-dining "standout" in Kendall Square, chef-owner William Kovel's "classic training" results in "sublime", "pricey" American dishes that "hit the spot"; however, some say "the best part" is the "airy", "trendy" setting, featuring a fireplace lounge and patio.
Catalyst Restaurant Review:
Chef William Kovel, formerly of Aujourd'Hui at the Four Seasons Hotel Boston, has opened his first restaurant. Located in Cambridge's Technology Square, Catalyst offers Modern American cuisine, featuring dishes such as house-made pastas and Rhode Island striped bass served with corn, lobster and basil.