Central Bistro offers classic dishes prepared in a modern way. Our menu is seasonally crafted by renowned chef Chris Mayo; our ingredients are responsibly sourced. Central Bistro has something for everyone: those craving succulent steaks and crave-worthy desserts to those looking for healthier fare, such as farm-fresh salads and oven-baked fish. Our kitchen boasts a wood burning grill and oven...
From OpenTable: Our menus consist of the Chef’s original creations inspired by authentic Italian and French preparation using the freshest seasonal ingredients available. Our kitchen boasts a wood burning grill used to prepare several of our items and specials. We also have a wood burning pizza oven and make our own fresh pastas daily. After dinner enjoy one of our house made desserts...
The modern yet relaxed surroundings showcase an exhibition kitchen behind a wall of glass, with a wood-fired grill and traditional Italian pizza oven. The space is adorned with resonant elements of brick, marble, mirrors, crescent booths, and reclaimed wood. As you peruse the menu, you will encounter exciting ingredients for every palate. All items at the bistro are made from scratch daily,...