Marrakesh meets MOCA at this sleek French-Moroccan treasure. The design of the place is a breath of fresh harissa in a neighborhood not exactly known for novelty; the entryway is blue-lit and the small dining room's walls are decorated with colorful, futuristic-mod patterns. The crowd is refreshingly diverse (young, old, hip, not), and the room pulses with the hum of happy feasters. Many start...
Transformation is complete: from casbah to modern eclectic, with red and green chairs and chalkboard menus. Said menus are now simplified: sandwiches (regular, wrapped or grilled), salads, plates of cheese and charcuterie, big-a@s cookies. Of course, they still have the beer and wine license. Chocolate chip cookies with a nice cab. Nothing better.
Citysearch Editorial Review:
Formerly Chameau, this restaurant (almost more like an upscale Tribeca eat-in deli) on busy Fairfax Avenue near Canter's offers simple sandwiches with a gourmet twist. Examples of a typical order at the deli, which seats around 30,…
CItysearch Editorial Review:
French for "camel," this Fairfax District favorite offers foodies a delicious taste of Morocco. Tucked among the street's bakeries and shops, the copper facade of this windowless eatery might not look like much from the outside, but inside…