Chaplos

925 B Street San DiegoCA92101
Open
Sunday
Closed
Monday
0:00am-3:00pm
Tuesday
0:00am-3:00pm
Wednesday
0:00am-3:00pm
Thursday
0:00am-3:00pm
Friday
0:00am-3:00pm
Saturday
Closed
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(16)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Sophisticated Vintage Style Dining & Drinks Downtown #SanDiego #AmericanBistro #CraftFood #CraftBeer #CraftCocktails
(619)798-3888
by twitter on July 10, 2014 from twitter

Information from the business

At Chaplos, we capture the unexpected juxtaposition between classic and contemporary in both the menu and decor. We offer an array of choices with it's diverse American menu which varies from a casual lunch to a relaxed dinning atmosphere. With high ceilings and a bar reminiscent of the 1920's era Chaplos focuses on offering unique service along with an unforgettable experience.We have nightly...
by cityvoter on May 13, 2016 from cityvoter
Come in for exquiste American cuisine and elegance at Chaplos!
Grand Opening in November, 2012, Chaplos is bringing the American vintage back to Downtown San Diego! The intoxicating style of the Golden Twenties infused with Chaplos's own modern twists will redefine American dining for you and your guests!
by facebook on August 16, 2013 from facebook
Chaplos offers an array of choices with it's diverse American menu which varies from a casual lunch to a relaxed dinning atmosphere. With high ceilings and a bar reminiscent of the 1920's era Chaplos focuses on offering unique service along with an unforgettable experience.
by opentable on June 13, 2013 from opentable
From OpenTable: Chaplos offers an array of choices with it's diverse American menu which varies from a casual lunch to a relaxed dinning atmosphere. With high ceilings and a bar reminiscent of the 1920's era Chaplos focuses on offering unique service along with an unforgettable experience.Do you own Chaplos? Contact us to connect with your diners.
by menuism on March 26, 2013 from menuism