Chez Leon

Tables draped in crisp white linen fill this high-ceilinged bistro, which looks as if it's been transported from the streets of Paris directly to the Central West End. Large portions of French classics employ cream and butter unsparingly — dieters beware. Lump crab with avocado, tomato, and basil salad is a filling starter; try to save room for plats principaux, including roast free-range...

THIS RESTAURANT IS CLOSED Chez Leon Restaurant Review: Roast chicken and sweetbreads, ratatouille and rich béarnaise, Lyonnaise salad and veal liver---there are many ways to impress that special someone during dinner at Chez Leon. The lunch menu gives the kitchen liberty to show off its simpler dishes, like croque monsieur and madame. Owner Leon Bierbaum runs things with finesse, and the move...

Chez Leon is a classic French restaurant that has been serving the St. Louis area for over ten years. Their highly acclaimed and award winning cuisine is served in a sophisticated setting, and was recently named "Most Romantic" by St. Louis Magazine for 2010. This restaurant is fit for any occasion, and will surely satisfy any foodie.

The ambiance of understated elegance at Chez Leon is reminiscent of an authentic Parisian bistro. For an appetizer try the excellent pate; a different variety made fresh each night. The robust French onion soup (gratinee) is another traditional hit. The menu features a wealth of splendid entrees, notably the red snapper with the chef's special red sauce and the beef fillet. See their website...