Gone in 60 seconds. Plates so small they belong in Gulliver’s Travels. Irrepressible Gallic baker-turned-businessman Pascal Rigo behind scrumptious morsels of French-Med cuisine. Luscious lamb chops with lavender sea salt, herb-dusted pommes frites, and warm apple crisp in boisterous Cote d’Azur atmosphere. Seats limited in narrow dining room so make a rez or cool thy heels with the rest of the...
Diners get crammed into the 45-seat dining area of this bright, cheery, small, and bustling cafelike dining room, but the French tapas are so delicious and affordable, no one seems to care. Indeed, this friendly and fast-paced neighborhood haunt has become a blueprint for other restaurants that understand the allure of small plates. But Chez Nous stands out as more than a petite-portion...