Tiny, cheery bakery slings freshly baked empanadas on a stretch of 16th that needed light. Some scoff at $5 for an empanada, but they're on the large side, filled with plentiful ingredients and encased in fresh, flaky but not dry or doughy pastry. Of the three flavors, we like the "Pino" -- crumbly Niman Ranch beef, sautéed onions, olives, hard-boiled egg, raisins with flavors of cumin and...
Citysearch Editorial Review:
Chile Lindo keeps life easy for the indecisive diner. It makes one thing and one thing only: empanadas. The owner, Paula Tejeda, has sold these baked snacks on foot for years around Mission...