Chipotle Mexican Grill

Since 1993
17 years in business
Family Restaurant, Fast Food

If you're placing five or more orders, fax the restaurant ahead of time. Your food will be waiting at the register when you arrive.

The hot tomatillo-red chili salsa is genuinely fiery, so unless you have taste buds of steel, stick with the medium corn salsa.

We live in strange times when the word for a dried, smoked jalapeño pepper makes it into the title of what is essentially a fast-food restaurant. But we're not complaining. The menu printed on the wall above the kitchen is minimal and direct. You order your meat (or your vegetables) and your toppings and wait for your reward at the end of the cafeteria line. We go for the spicy beef barbacoa or...

In Short
Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly...

Changing the way the world thinks about and eats fast food. When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a "fast-food" experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants. Over...

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