CinCin Restaurant

CinCin, in historic Chestnut Hill, has earned rave reviews for inventive Chinese and pan-Asian recipes with a refined French flair. Favorites like char-grilled rack of lamb with rosemary, lemongrass and soy marinade offer a tantalizing fusion of east and west. This sophisticated casual restaurant, winner of two major design awards, seduces with two intimate dining rooms and a stylish bar aglow...

This restaurant belongs to the owner of Bryn Mawr's, Yangming.

CinCin delivers arguably some of the best Chinese cuisine in the city.

At this Chestnut Hill landmark, the "inventive" Mandarin-French menu is "full of surprises" and "always excellent", backed by "creative drinks" and served by a "wonderful" staff; some are put off by the "noise level" in the "upscale" digs, but most regard it as a "place to remember."

Michael Wei, owner of Yangming in Bryn Mawr and a partner at Nectar in Berwyn, delivers much appreciated upscale Chinese cuisine to the northern Philly neighborhood of Chestnut Hill. Dark wood accents and etched glass panels enhance this tasteful spot, with forgiving lighting and soft music. Have a cocktail, and enjoy the crab meat and asparagus salad with jícama, red onions, red pepper, Thai...

In Short
CinCin's bland outside gives way to a peach-and-teal interior that's still attractive but decidedly ready for a redo. Low ceilings, oak paneling and a pared-down sensibility lend... Pros + nice atmosphere Cons - crowded

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