Cinnabon

10000 Coors Byp NW Ste D7 AlbuquerqueNM87114
Closed
Sunday
9:00am-6:00pm
Monday
9:00am-9:00pm
Tuesday
9:00am-9:00pm
Wednesday
9:00am-9:00pm
Thursday
9:00am-9:00pm
Friday
9:00am-9:00pm
Saturday
9:00am-9:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Debit
Average Rating
5
Total Reviews
(1)
Recommended 0
Not Recommended 0
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Description

Cinnabon-description
by localstack on July 02, 2016 from localstack

Tips

The Extras: \nGet fresh-baked cinnamon buns from your own oven by picking up a ready-to-bake CinnaPack. Cinnabon Classic and Caramel Pecanbon CinnaPacks come in trays of four or six; Minibons are available in trays of nine or 15.
by ezlocal on November 27, 2013 from ezlocal
\nGet fresh-baked cinnamon buns from your own oven by picking up a ready-to-bake CinnaPack. Cinnabon Classic and Caramel Pecanbon CinnaPacks come in trays of four or six; Minibons are available in trays of nine or 15.
by menuism on November 21, 2013 from menuism

Editorial Reviews

Cinnabon Restaurant Review:
The Cinnabon Classic, topped with cream cheese frosting and made with Makara cinnamon from Indonesia, is the signature of this bakery chain. They also offer several variations on that sweet treat, including the Caramel Pecanbon, Minibon and Cinnabon Bites. Guests can also keep cool with frozen beverages like the coffee-based Mochalatta Chill. Other locations.
by gayot on February 03, 2013 from gayot
Gooey, aromatic cinnamon rolls baked while you wait and served fresh from the oven.:
In Short
Cinnabon debuted in Seattle in 1985, serving its Cinnabon Classic roll filled with Indonesian cinnamon and topped with cream-cheese frosting. Today, the bakery features a short...
by by Robyn Galbos at Citysearch on August 22, 2008 from Citysearch

Information from the business

Cinnabon-descriptionbakery
by localcom on December 09, 2017 from localcom
Home of the world’s most famous cinnamon rolls! Cinnabon serves hot and fresh cinnamon rolls, as well as a variety of baked goods and specialty beverages.
by facebook on November 22, 2013 from facebook