Clementine

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Clementine is a American, Salads, and Soups restaurant where most Menuism users came for fun with friends, paid between $10 and $25, and tipped between 15% to 18%.

On Thursdays from 3pm to 5pm, the cafe offers an afternoon tea with finger sandwiches, housemade scones with cream and lemon curd, gourmet desserts and truffles for $19; reservations required.

Be careful on neighboring streets, alleys and lots--it's almost all tenant and permit-only parking and the ticket patrol is in full force.

Located across from Westfield Century City, Clementine offers simple, rustic dishes made with time and care. Owner Annie Miler brings together the best of California's seasonal ingredients in a welcoming, homespun atmosphere. Highlights include rustic baked goods such as apricot-ginger scones and Saturday-only cinnamon rolls. The Clementine breakfast sandwich is layered with a poached egg,...

"Simply adorable", this "tiny, little" Westwood cafe is a find for "delish" sandwiches and salads, plus "wonderful" "artisan-style" pastries and breads; counter service is "kind", but the vibe is "hectic" thanks to "scarce" parking and "cramped", "crowded" quarters, so many prefer takeout; P.S "don't miss" the special grilled cheese menu in April.

In Short
Clementine's menu and ambience are pure neighborhood corner cafe. Chef-owner Annie Miller calls upon her Spago and La Brea Bakery training to create a tasty, Euro-styled menu of...

Clementine is a family-owned, neighborhood bakery-café featuring fresh-baked pastries, seasonal salads and sandwiches, fresh and frozen soups, and entrees to take home for dinner. We shop at local farmers’ markets for the freshest seasonal ingredients and prepare everything from scratch and by hand.