Coastal Kitchen

Seattle's Neighborhood Fish House and Oyster Bar serving Breakfast, Lunch and Dinner Daily. Also featuring eclectic Coastal inspired menus from around the Globe changing every four months. Opened in 1993 Coastal Kitchen has been serving locals and tourists since the days of Grunge.

The Extras: At breakfast, it's worth the minimal extra charge to sub in a huge piece of the cinnamon-laced coffee cake for toast.

Parking: Get off 15th Avenue East and look for parking in the residential areas a block to the east or west.

Coastal Kitchen attracts an eclectic Capitol Hill crowd looking for good food in a casual setting. The funky split-level storefront features ceramic tile floors and painted wood wainscoting, identifying its 1920s origins. Although the… Read More

SEATTLE—Seattle Met critic Kathryn Robinson rounds up examples of Seattle restaurants nixing reclaimed wood and exposed brick for midcentury design. The "look du jour" is on full display at Ballard's The Gerald, Capitol Hill's Tallulah's, and Canlis, "the 1950 Roland Terry-designed masterpiece whose windowed edges jut out over the east slope of Queen Anne Hill." [Seattle Met]

FREMONT—Theo...

Mioposto is launching a second restaurant on 55th St. in Ravenna. Located in the former Taverna Mazi space on a strip of neighborhood eateries including Pair and Frank's Oyster House, the wood-fired pizza spot is set to open its doors this summer.

Jeremy Hardy opened the first Mioposto location in Mt. Baker in 2006 (Hardy also owns Coastal Kitchen and launched a slew of Chow Foods...

Wild finfish and all-day breakfast are always on the Eclectic-American menu at this Capitol Hiller where an additional “quirky” “international” coastal bill of fare (e.g. Greek, Peruvian, Tunisian) changes with the seasons; “hipsters crowd the joint” and regulars “bring the kids” as the “rotating” lineup of gently priced “fresh” fare delivered with “friendly service” “keeps offering reasons to...

Now Touring Sicily! Stop in and try our new menu!