Crawl through the little front door built for the "wee people" and you'll understand why this restaurant is the center of Tipperary Hill, Syracuse's Irish neighborhood. (Don't worry: there's also a regular-size entrance.) Green beer flows freely every March 17, and corned beef and cabbage and open-faced Reubens lead the menu year-round. Also available: shepherd's pie, seafood, and burgers. The...
A sprawling, handsome Irish pub and restaurant in the heart of the very Irish neighborhood Tipperary Hill, Coleman's has been around since 1933. The menu is a comfortable mix of simple bar food and Irish specialties, such as Guinness beef stew, Irish roast chicken, and homemade chili, as well as pastas and fresh seafood. For dessert, if you want to stick with the Irish theme, try Bailey's...