Colosseum New York Pizza

761 E Capitol Ave MilpitasCA95035
Open
Sunday
11:00am-11:00pm
Monday
11:00am-11:00pm
Tuesday
11:00am-11:00pm
Wednesday
11:00am-11:00pm
Thursday
11:00am-11:00pm
Friday
11:00am-1:00am
Saturday
11:00am-1:00am
Payment Methods: Visa, MasterCard, American Express, Check, Debit
Average Rating
4.5
Total Reviews
(25)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Experience a taste of New York at The Colosseum! Our authentic New York style pizza starts with a thin hand-tossed dough. Every pie bakes to a crisp, airy, slightly chewy and heavenly crust. Fresh sauce is spread and covered with a bed of specially blended cheese. Finally we top our pies with ingredients of the highest quality and freshness that melts into a masterpiece. Kick it at the...
by gogobot on May 25, 2015 from gogobot

Information from the business

Dino and Tony - a Brooklyn native now owns Colosseum New York Pizza. This authentic location serves New York-style pies, slices, stromboli, calzone and philly-style cheese steaks. Some varieties of pizza — like the Long Island, New York New York combo and the vegetarian — can be found here. Customers even have the choice of building their own pizzas with a variety of toppings. Slices start at...
by cityvoter on May 14, 2016 from cityvoter
New York Style Pizza, Stromboli, Calzones, Subs, Salads, and Cannolis!
Our Philadelphia style Cheesesteaks will remind you of why you love the east coast!
One of a kind atmosphere!
We have big screen TVs -NFL, NFL, MLB, and NBA Games. Great quality food and premium tap beer, and of course...lots of laughs and entertainment!
by yahoolocal on March 27, 2015 from yahoolocal
Customer Satisfaction Guaranteed! If you don't like then you don't have to pay for it.

New York Style Menu made fresh by new owners Dino and Tony (from Brooklyn) Their objective is to bring a cool east coast atmosphere while their customers enjoy one of the best New York pies of the west. Pizza by the Slice, Calzones, Stromboli, Cheesesteak and Meatball Sandwiches, Garlic Knots, Cannoli, and...
by insiderpages on April 23, 2013 from insiderpages