Updating the Eater Brunch Heat Map, Spring 2014:
Brunch is something that should be easy, straightforward and comforting, especially after long weekend nights out. Eggs, waffles, croissants, omelettes, benedicts and good coffee are all important, as are bloody marys, the occasional mimosa (hopefully not bottomless), and maybe even a revitalizing breakfast cocktail. As the weather warms up and the patio umbrellas start rolling out, find below...
"Creative" "farm-to-table" "comfort food" at "reasonable prices" is the "lure" at this casual Californian on Beverly Boulevard, with "top-notch" service as a bonus; a "neighborhood" crowd packs into what some describe as "tight" quarters, which can get "loud, loud, loud" at peak times, but many insist the fare is "worth the din."
Celebrate Pi Day with Los Angeles' Best Pie:
Today, math geeks and pie lovers unite: It's March 14, or 3.14, and since the pronunciation of this (?) Greek mathematical symbol is the same as the sweetest emblem of Americana, it's high time to eat some pie. To commemorate this, one of the best days of the year, how about a handy Eater map of LA's best pie? Find our picks below, and feel free to leave the name of your favorite slice in the...
Hearty brunch: Braised beef hash and Slow cooked pork shoulder toast. Food is delish, seasonal, and homey.