Upscale restaurant serving Basque tapas & larger shareable portions cooked on a wood-burning grill.
Basque cuisine, the cuisine of the Basque people, includes meats and ?sh grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep’s cheese, txakoli sparkling wine, and Basque cider.
Asado is a term used both for a range of barbecue techniques and the social event of having or attending a barbecue. An asado...
Basque cuisine, the cuisine of the Basque people, includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep’s cheese, txakoli sparkling wine, and Basque cider. Asado is a term used both for a range of barbecue techniques and the social event of having or attending a barbecue. An asado usually...