With such a "hot bar scene", "the food is almost an afterthought" at this Southwestern-styled steakhouse, although surveyors report the fare's "surprisingly good" and service "attentive" too; it's especially popular "after work", just expect a "noisy" atmosphere that's "a meat market for business folks on expense accounts."
On the flat land between Dallas and the regional airport, landscape engineers created a flowing creek bed to frame the entrance to this Texas-size eating and drinking establishment. Game lodge meets trendy pool hall here: the cavernous bar… Read More