Corafaye's Cafe & Bakery

2861 Colorado Blvd DenverCO80207
Closed
Sunday
11:00am-5:30pm
Monday
Closed
Tuesday
11:00am-8:00pm
Wednesday
11:00am-8:00pm
Thursday
11:00am-8:00pm
Friday
11:00am-9:00pm
Saturday
11:00am-9:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(21)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Corafaye's Cafe is a quaint family run soul food restaurant in Denver that has taken the sate by storm. While there are several places to enjoy Southern food, this little home-style cafe is truly traditional. Using old family recipes that have been passed down, CoraFaye serves up everything authentic to the cuisine, from crispy fried chicken-to crispy fried frogs legs. Try the classics like...
by cityseekr on January 29, 2016 from cityseekr

Editorial Reviews

Editorial Review:
The kitchen isn't the only thing heatin' things up at this lively diner where guests savor Southern-style meals and Jazz music.
by by Contributor at Citysearch on October 25, 2007 from Citysearch

Information from the business

Some family recipies dates back 100 YEARS! Includes a Daily Menu, Weekly Specials, and a Recession Menu, Family/Party Trays with family portions and prices. We have Fried or Smothered Chicken and Porkchops. We also have Fried Catfish (Fillets, Whole or Nuggets, Whiting, Snapper, Tilapia (sometimes Buffalo) Fish, Beef Brisket, Country Style Ribs, Rib Tips, Frog Legs, Shrimps and Hot Links...
by yahoolocal on July 16, 2015 from yahoolocal
This website has been created with technology from Avanquest Software.044670ATTR:CATERING SERVICE195251ATTR:CATERINGCAFE
by localcom on February 16, 2015 from localcom
Denver Post's Best Soul Food In The City: Featuring Soul Food and Home Cooking. From Fried Chicken and Catfish, to BBQ Brisket to Oxtails, Neckbones & Frog Legs. Including Red Waffles 'N Chicken, Soul Food Egg Rolls, Chit'lings, Cabbage, Greens, Black Eyed-Peas, Yams, Mac 'N Cheese, and 100 year-old family recipies!!!
by activediner on April 10, 2013 from activediner