A first-rate American wine list, including boutique vintners and the big-boys, powers a contemporary American menu.:
THIS RESTAURANT IS CLOSED Corks Restaurant Review: Chef-owner Jerry Pellegrino has assembled a first-rate, resolutely American wine list, generously splashed with the work of artisanal vintners and small-batch wineries. The result is a wine-lover’s haven. Corks, with its amber-hued décor, also has a menu of classy American dishes ranging from fish ‘n’ chips to black truffle-studded Angus...
Chef-owner Jerry Pellegrino has assembled a first-rate, resolutely American wine list, generously splashed with the work of artisanal vintners and small-batch wineries. The result is a wine-lover's haven. Corks, with its amber-hued decor,…
Chef Jerry Pellegrino's vision for an accessible wine-intensive restaurant is realized in the intimate rowhouse turned restaurant in Federal Hill. A surprisingly diverse wine list coupled with exceptionally fresh inventive fare makes Corks an ideal date-trick to show off your cultured but unobtrusive restaurant-picking-skillz. Extensive renovations are scheduled to be completed by late...
Watch the cooks in action in the front room or head to the back for a cozier, quieter place to savor wine by the glass or the bottle and enjoy a wide variety of choices -- everything from cheesy fondue to a burger to a rich vegetable pasta or porterhouse pork chop. Something's going to make you happy here.