Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.The Corner Stable Restaurant Review:
Baltimore is not exactly a barbecue town, but it does have a home-grown grill jockey or two. The Corner Stable is justly renowned for its slow-roasted baby-back ribs, fried chicken and heaping combination plates. These come with two sides --- baked beans, mac ‘n’ cheese and coleslaw lead the field. You'll be consuming the goodies in a dimly lit barroom of a place, curled up in a comfortable...
Editorial Review:
Since 1972 has served Denmark-imported baby back ribs, chicken, steak, seafood and sandwiches with sides of fries, baked beans and mac and cheese.