“Gotta love that bread” “just out of the stone oven” rave regulars of this “reasonably priced” cafe chain turning out “creative”, “up-to-date” sandwiches and “flavorful” salads; despite some complaints of “uneven” service and quality, it’s a lunch “staple” for many, plus the make-your-own s’mores are a “gooey treat.”
Editorial review from GrubHub:
Mmmm, Cosi. I love their soups, and the bread that comes with the soups and salads is amazing; nice and crispy and salty...good stuff. I particularly enjoy their Signature Salad, and their tomato basil soup is pretty good, too. While this place is fairly expensive for lunch (you'll walk in with a $20 and walk out with much, much less), I really haven't ever been disappointed with either food...
Sandwiches go gourmet at this quick-service chain known for its wood-fire hearths and signature flat bread.:
In Short
Styled to evoke the feel of a Parisian café, the focal point of each restaurant is an open-flame stone oven, which swiftly turns out thin-crust pizzas, made-to-order panini...