County
34 East 20th St.
New YorkNY10003
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Editorial Reviews
Under-the-radar spot aims for county fair effects. (This being the Flatiron, your mileage may vary.) Interior goes rural with repurposed barn siding on the walls, light-industrial stools along the bar. Kitchen runs on seasonal ingredients, artisanal provisions are stocked to go. Cheese and charcuterie starters followed by elevated comfort food. House-cured bacon, veggie lasagna, tacos, smoky...
From the owners of Spiga and Cacio e Pepe, the latest addition to a Roman empire on the rise.:
The SceneThe decor of this Roman restaurant avoids the gladiator-and-toga route, thankfully, with a giant Fellini poster displaying the theme instead. Otherwise, ""in vino veritas""...
Information from the business
Owner Message
From OpenTable:
County brings local, market fresh/seasonal ingredients and products to Gramercy/Flatiron. County uses local sources to bring the freshness to you. Our ingredients and products all come from local counties and local farmer’s markets. Our menus change seasonally and also will highlight local products when in season and available.
Owner? Claim The Menu
From OpenTable:
County brings local, market fresh/seasonal ingredients and products to Gramercy/Flatiron. County uses local sources to bring the freshness to you. Our ingredients and products all come from local counties and local farmer’s markets. Our menus change seasonally and also will highlight local products when in season and available.
Owner? Claim The Menu
County brings local, seasonal and market fresh fare products to you every day, in a warm and familiar setting.
