BonChon's enticing menu of Asian fusion fare entertains taste buds with a tantalizing spread of gourmet entrees and eclectic cocktails.
Due to a crane accident on March 14th, 2007, Crave Ceviche Bar will be closed for the remainder of March – we look forward to re-opening in April and serving our friends and neighbors.
From OpenTable:
Crave Fishbar is a vibrant, convivial restaurant in Midtown Manhattan serving an inspired seafood menu from chef Todd Mitgang. An eclectic mix of reclaimed materials and custom made chairs and tables lend a beachy, rustic feel to the space, which houses a 25-foot-long bar where guests can order from the full dinner menu along with cocktails and wine from a mounted bottle...
A warm restaurant with exposed brick wall, white ceilings and pine floors, the interiors of the restaurant are inspired by the beaches and wineries of South America. Traditional Shrimp Ceviche with Charred Corn and Hearts of Palm and Calamari Salad with Shanghai Shoots is a specialty and if you have it with beer served with lime juice, salt and Tabasco it forms a terrific combination. You can...